Showing posts with label Bread. Show all posts
Showing posts with label Bread. Show all posts
Friday, January 20, 2012
~owl love~
Sunday, December 4, 2011
The 3 Fs
Friends, Family, Food. The most important and the best. (And reading.)
This year I didn't have to host a big Thanksgiving and I didn't have to travel far either. Yay and hooray! We had a white Thanksgiving and our first snowplow!
good cheer!
In other news, let me tell you how thrilled I am that our 3rd grader had his first homework: to make foccacia.
He copied the recipe at school and brought it home, read it himself, gathered the ingredients, kneaded the dough, with only the occasional check-in with me.
He was delighted and so proud, literally skipping through the house as he waited for it to rise. With no standardized testing interfering with instructional time, a teacher who requires children to greet adults respectfully (and stand when an adult enters the classroom), knitting and handwork, and homework like this, I am grateful every day for the education my boys are getting. Oh and there's still time for academics, and I do mean all of them, not just language arts and math!
Tuesday, June 3, 2008
Gratitude
Treasures from across the Sea
Erna, of Blij als Mij, sent me a few of her handmade items! I have enjoyed reading her blog and sent a few ATCs her way, in thanks for the inspiration. Erna has a shop that you can visit---especially helpful if you speak Dutch! Now I am the proud owner of two of her tiny handstitched hedgehogs (or "hedgenogs" as Sylvan used to call them) that she created for a spring fair at her children's school---bestill my heart, they are precious! Here they are pictured on my kitchen sink windowsill:
And also a lovely bookmark, with ribbon that says "happy." How could she know that my before-bed reading time is such a happy time of my day?
Finally, a little swatch of Delft tile patterned fabric. Adorable.
Thank you, Erna!In other news...
This is what happens when you get carried away blogging/housecleaning/laundry-folding and your bread rises for a bit too long: the tops come out a little funky. But the loaves are still delicious. When will the Internet allow you to attach an Aroma to a blog post?
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