already on the clothesline!
First day of hanging out the laundry!
This is always my biggest fear about anyone who comes to our house.
And finally, these amazing cookies from the latest issue of Cooks Illustrated, which really ARE worth the 400 times they spent trying to perfect the idea of chocolate chip cookie. The key: browned butter. Since receiving the new issue, I have already made these lovelies twice. Perfectly decadent, with that lovely toffee flavor of browned butter. And as Hannah says, why don't we use browned butter in everything, it is just SO great. I did make them smaller than Cooks told me to, because dang, they wanted them HUGE and they are just too rich for that size. I laughed out loud when I saw that Annie made these recently also and was raving about them on her blog!