Sunday, August 31, 2008

Fresh Peaches, Then Chutney

I have been obsessed with the idea of Peach-Ginger Chutney recently. Then Jenny gave me some peaches, sweet as you please, from a tree she planted herself! Yum. Above, that's how they look freshly skinned from their brief dunk in boiling water and then an ice-water bath. It was hard not to eat all of them right off of the cutting board. Slippery slurpery.

Here's how they look as chutney:
The chutney tastes pretty great, and I wish I could offer you a taste!

Oh! And I have a new reader, Ana, who stopped by to say hello yesterday. She is some kind of awesome sewer with a fabric obsession...Great inspiration for me! And to thank her for her visit and kind comment, an ATC will be making its way to her soon. So, hey, if you are reading this blog, take a moment to say hello and I'll send you a little Mailbox Love, too!

1 comment:

  1. I think I'm actually blushing. My face suddenly feels warm. Thanks so much for your kindness!